Morinya Leaves Porridge(முருங்கை இலைக்கஞ்சி)Nam thayagam
100% raw and natural
moringa leaves and cooked green bean seeds and continue boiling covered for another 5 minutes. Add salt and coconut milk and cook for two minutes. By now the rice will be very soft and some parts of the rice would have dissolved into the porridge. Taste and adjust salt.