Channa dal(கடலைப்பருப்பு)

Niru
In Stock
(0 reviews)

CAD 3.99


Description

Dal preparations are eaten with rice, rotichapati, and naan on the Indian subcontinent. The manner in which it is cooked and presented varies by region. In South India, dal is primarily used to make the dish called sambar. It is also used to make pappu that is mixed with charu and rice.


Specifications

Reviews (0)

0 reviews
Please login or register to review